The Vegas Gourmand

Food Via Vegas

Posts tagged pork

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Spicy Mango Pork Tenderloin

Here’s a deceptively easy to prepare piece of pork that results in beautifully robust and layered flavors.

1 Pork Loin Tenderloin
1 strip of bacon
2 14.5 oz. can chicken stock
1 c. mango juice
1 c. dry white wine
1 med. onion, sliced
1 carrot, diced
1 celery stalk, diced
2 jalapenos, diced
1/4 c. frozen diced mangos
2 cloves garlic, diced
1/2 tsp. chili powder
1 tbsp. dried parsley
Pepper to taste

Preheat oven to 325ยบ. Add all ingredients to a dutch oven pot and cook for 1-1/2 hours. Remove tenderloin and let sit for 5 minutes. Slice & serve with vegetables.

The juices can be used for an amazing tangy gravy. Just add 1/2 cup of chicken broth for every cup of juice and 2 tbsp. butter. Reduce over high heat until it begins to thicken. You can add cornstarch at the end to achieve an even thicker consistency if desired.

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Filed under recipe pork gravy mango jalapeno